Maple Crusted Sweet Potato Chips

Maple Crusted Sweet Potato Chips
 
 maple crusted sweet potato chips
 
Ingredients
  1. 4 Sweet Potatoes (washed)
  2. Canola/Veg Oil
  3. Salt/Pepper (to taste)
  4. Paprika (to taste
  5. 4oz Maple Syrup
  6. 1oz pouch Bakery On Main Maple Multi-grain Muffin Oatmeal
Instructions
  1. Preheat oven to 425
  2. Cut Sweet Potatoes into little discs, only about a 1/8th on inch. ( as thin as you can get them)
  3. Toss the rounds in the oil
  4. Sprinkle Salt/Pepper and Paprika on top
  5. Take your Bakery On Main Maple Multi-grain Muffin Oatmeal (Link to Maple Oatmeal) and sprinkle onto to rounds, coating evenly.
  6. Lay out onto a baking sheet.
  7. Drizzle the maple syrup ontop (use more if needed or desired)
  8. Bake for about 10-20 minutes until rounds become crispy
  9. Remove from oven, place on paper towels to absorb any extra oil.
  10. Let cool & Enjoy!